22:1 undifferentiated, docosenoic, erucic in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Calculator
Fats and Oils
In 100 g (Grams) of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy there is 0 g of 22:1 undifferentiated, docosenoic, erucic.
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is a type of Fats and Oils. The most significant nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy are listed below.
|
Water
|
17.17 g
|
17.17
|
g
|
|
Energy (calorie)
|
714 kcal
|
714
|
kcal
|
|
Energy (joule)
|
2989 kJ
|
2989
|
kJ
|
|
Protein
|
0.18 g
|
0.18
|
g
|
|
Total lipid (fat)
|
80 g
|
80
|
g
|
|
Ash
|
1.94 g
|
1.94
|
g
|
|
Carbohydrate, by difference
|
0.71 g
|
0.71
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
0.12 mg
|
0.12
|
mg
|
|
Magnesium, Mg
|
1 mg
|
1
|
mg
|
|
Phosphorus, P
|
5 mg
|
5
|
mg
|
|
Potassium, K
|
18 mg
|
18
|
mg
|
|
Sodium, Na
|
886 mg
|
886
|
mg
|
|
Zinc, Zn
|
0.11 mg
|
0.11
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0.003 mg
|
0.003
|
mg
|
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Vitamin B-12
|
0.21 µg
|
0.21
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
3571 IU
|
3571
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
6.23 mg
|
6.23
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
75 µg
|
75
|
µg
|
|
Fatty acids, total saturated
|
16.321 g
|
16.321
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.179 g
|
0.179
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.106 g
|
0.106
|
g
|
|
15:0 monounsaturated fatty acid
|
0.038 g
|
0.038
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
8.912 g
|
8.912
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.091 g
|
0.091
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
6.465 g
|
6.465
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.26 g
|
0.26
|
g
|
|
22:0 saturated fatty acid
|
0.269 g
|
0.269
|
g
|
|
Fatty acids, total monounsaturated
|
37.46 g
|
37.46
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.053 g
|
0.053
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.053 g
|
0.053
|
g
|
|
18:1 undifferentiated
|
37.323 g
|
37.323
|
g
|
|
18:1 cis
|
18.353 g
|
18.353
|
g
|
|
18:1 trans
|
18.97 g
|
18.97
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.084 g
|
0.084
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
22.422 g
|
22.422
|
g
|
|
18:2 undifferentiated
|
19.665 g
|
19.665
|
g
|
|
18:2 n-6 c,c
|
18.4 g
|
18.4
|
g
|
|
18:2 i (mixed isomers)
|
1.265 g
|
1.265
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.757 g
|
2.757
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
2.414 g
|
2.414
|
g
|
|
18:3i
|
0.343 g
|
0.343
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
20.578 g
|
20.578
|
g
|
|
Fatty acids, total trans-monoenoic
|
18.97 g
|
18.97
|
g
|
|
Fatty acids, total trans-polyenoic
|
1.608 g
|
1.608
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
Nutrients in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy